Kuzu- Shitake Mushroom Gravy

By |2017-02-09T15:50:53+00:00October 12th, 2016|

Kuzu- Shitake Mushroom Gravy – – water, tamari, sesame oil, shitake mushrooms, soaked until soft, onion, minced, parsley or scallions, chopped fine, kuzu, diluted in 6 cups water, Heat oil in a skillet. Saute the onion for a few minutes.; Trim the ends of the stem off mushrooms and slice very thin.; Saute mushrooms […]

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Kuzu- Shitake Mushroom Gravy
Servings
Servings
Instructions
  1. Heat oil in a skillet. Saute the onion for a few minutes.
  2. Trim the ends of the stem off mushrooms and slice very thin.
  3. Saute mushrooms in sesame oil for five minutes.
  4. Add water and tamari to the mushrooms. Cover and bring to a boil. Reduce flame to medium and simmer for five minutes.
  5. Add diluted kuzu to the mushrooms and stir constantly until the sauce becomes thick.
  6. Turn off the flame and add parsley or scallions.
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Make them Asian

By |2017-02-11T17:00:21+00:00October 6th, 2016|

Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]

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Make Them Asian
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat the oil and add the ginger and garlic, sautéing for a minute or two.
  2. Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
  3. Add brown rice vinegar at the end of cooking.
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Pickle Them

By |2016-10-13T19:47:23+00:00October 6th, 2016|

Pickle Them – – bunch mustard or turnip greens, tamari, brown rice syrup, roasted sesame seeds, fresh grated ginger, Wash greens and cut into very small pieces. ; Place in a jar, packing them firmly. ; Mix tamari with brown rice syrup, place in a pan, and bring to a boil. ; […]

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Pickle Them
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash greens and cut into very small pieces.
  2. Place in a jar, packing them firmly.
  3. Mix tamari with brown rice syrup, place in a pan, and bring to a boil.
  4. Simmer until brown rice syrup disappears.
  5. Add roasted sesame seeds to the jar with the greens.
  6. Then add grated ginger and tamari mixture to the jar.
  7. Cover and refrigerate for at least one day.
  8. They will keep for one week in the refrigerator.
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Chow Mein

By |2017-02-09T16:36:59+00:00October 5th, 2016|

Chow Mein – – block tofu, shitake mushrooms, soaked for fifteen minutes. Slice thin. Remove end of stems., onion, diced, broccoli flowerettes, cucumbers, peeled and diced, carrots, sliced, bunch of arugula, cut into small pieces, tamari, kuzu, crushed fresh ginger, Toasted sesame oil, Umeboshi vinegar, Cut up the tofu into squares […]

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Chow Mein
Instructions
  1. Cut up the tofu into squares and marinate it in ¼ cup tamari for twenty minutes. Grate some ginger and add to the liquid.
  2. Fry the tofu until golden. Drain.
  3. Saute onion, celery, carrots, Chinese cabbage, mushrooms, and broccoli until veggies are soft. Add fried tofu, along with 1 ½ cups hot water and the tamari. Dissolve the kuzu in ½ cup cold water. Add it to the vegetables and continue to stir. Turn off heat. Add freshly grated ginger and umeboshi vinegar to taste
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Sweet and Sour Leeks

By |2017-02-09T23:17:05+00:00October 3rd, 2016|

Sweet and Sour Leeks – – carrots, diced, turnip, diced, tamari, prepared mustard, brown rice syrup, brown rice vinegar, Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.; […]

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Sweet and Sour Leeks
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.
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Udon Noodles in Broth

By |2017-02-09T16:42:39+00:00October 3rd, 2016|

Udon Noodles in Broth (or a gluten free noodle of your choice) – – water, strip kombu, shitake mushrooms, soaked , tamari, fresh grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves […]

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Udon Noodles in Broth (or a gluten free noodle of your choice)
Instructions
  1. Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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