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Servings |
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Ingredients
- 6 cups water
- 1 strip kombu
- 2 shitake mushrooms, soaked
- 1 tablespoon tamari
- fresh grated ginger
- 3 scallions, thinly sliced
Ingredients
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Instructions
- Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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