Kuzu- Shitake Mushroom Gravy
Kuzu- Shitake Mushroom Gravy – – water, tamari, sesame oil, shitake mushrooms, soaked until soft, onion, minced, parsley or scallions, chopped fine, kuzu, diluted in 6 cups water, Heat oil in a skillet. Saute the onion for a few minutes.; Trim the ends of the stem off mushrooms and slice very thin.; Saute mushrooms […]
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Ingredients
- 3 cups water
- 5 teaspoons tamari
- 2 teaspoons sesame oil
- 1 cup shitake mushrooms, soaked until soft
- 1/2 cup onion, minced
- 2 tablespoons parsley or scallions, chopped fine
- 5 teaspoons kuzu, diluted in 6 cups water
Ingredients
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Instructions
- Heat oil in a skillet. Saute the onion for a few minutes.
- Trim the ends of the stem off mushrooms and slice very thin.
- Saute mushrooms in sesame oil for five minutes.
- Add water and tamari to the mushrooms. Cover and bring to a boil. Reduce flame to medium and simmer for five minutes.
- Add diluted kuzu to the mushrooms and stir constantly until the sauce becomes thick.
- Turn off the flame and add parsley or scallions.
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