Name: Make Them Asian
Ingredients: 4 tablespoons sesame oil; 5 teaspoons ginger, minced; 2 cloves garlic; 2 tablespoons tamari; 4 teaspoons brown rice vinegar; 2 pounds Asian greens, such as bok choy, mizuma, or watercress

Make them Asian

Make Them Asian

Servings

Ingredients

4 tablespoons sesame oil
5 teaspoons ginger, minced
2 cloves garlic
2 tablespoons tamari
4 teaspoons brown rice vinegar
2 pounds Asian greens, such as bok choy, mizuma, or watercress

Servings

Ingredients

4 tablespoons sesame oil
5 teaspoons ginger, minced
2 cloves garlic
2 tablespoons tamari
4 teaspoons brown rice vinegar
2 pounds Asian greens, such as bok choy, mizuma, or watercress

Instructions

Heat the oil and add the ginger and garlic, sautéing for a minute or two.
Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
Add brown rice vinegar at the end of cooking.

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By Tom Monte|2017-02-11T17:00:21+00:00October 6th, 2016|0 Comments

About the Author: Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Make them Asian

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About the Author: Tom Monte

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