Blueberry-Corn Griddle Cakes

By |2017-02-26T19:31:59+00:00October 12th, 2016|

Blueberry-Corn Griddle Cakes – – whole wheat pastry flour, yellow cornmeal, baking powder, Pinch of sea salt, brown rice vinegar, olive oil, vanilla soy milk or rice/soy milk blend, fresh blueberries, brown rice syrup, Whisk together the flour, cornmeal, baking powder and salt. Mix in the rice vinegar and 2 tablespoons […]

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Blueberry-Corn Griddle Cakes
Instructions
  1. Whisk together the flour, cornmeal, baking powder and salt. Mix in the rice vinegar and 2 tablespoons oil. Slowly pour in the soymilk (or rice/soy blend) to make a thin batter. Add blueberries.
  2. Lightly oil a skillet or griddle and warm the oil. Spoon approximately ¼ cup of the batter onto the hot griddle and cook until bubbles form. Flip each pancake and cook until golden. Serve with brown rice syrup.
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Make them Asian

By |2017-02-11T17:00:21+00:00October 6th, 2016|

Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]

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Make Them Asian
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Instructions
  1. Heat the oil and add the ginger and garlic, sautéing for a minute or two.
  2. Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
  3. Add brown rice vinegar at the end of cooking.
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Wakame and Cucumber Salad

By |2017-02-09T16:22:05+00:00October 5th, 2016|

Wakame and Cucumber Salad – – water, medium cucumber, peeled, wakame, soaked for ten minutes, brown rice vinegar, maple syrup, soy sauce, Bring 2 cups water to a boil. ; Cut cucumber in half and scrape out seeds. ; Boil wakame for ten minutes, or until soft.; Drain and dry […]

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Wakame and Cucumber Salad
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Instructions
  1. Bring 2 cups water to a boil.
  2. Cut cucumber in half and scrape out seeds.
  3. Boil wakame for ten minutes, or until soft.
  4. Drain and dry wakame on cotton towel.
  5. Place wakame and cucumber in a bowl together.
  6. Combine the rest of the ingredients to make a dressing and pour over the salad.
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Red and Green Coleslaw

By |2017-02-09T23:10:41+00:00October 5th, 2016|

Red and Green Coleslaw – – head red cabbage, grated, head green cabbage, grated, olive oil, brown rice vinegar, honey ((optional)), sea salt, black pepper, celery seed, Combine all ingredients and allow to chill thoroughly for several hours.; –

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Red and Green Coleslaw
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Instructions
  1. Combine all ingredients and allow to chill thoroughly for several hours.
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Brussel Sprouts with Brown Rice Syrup-Ginger Glaze

By |2017-02-09T16:31:21+00:00October 5th, 2016|

Brussel Sprouts with Brown Rice Syrup-Ginger Glaze – – brussel sprouts, halved, olive oil, freshly grated ginger, sea salt, grated carrot, brown rice syrup, brown rice vinegar, Steam brussel sprouts for five minutes, or until tender. Drain.; Heat oil in a large skillet. Add ginger, salt, grated carrot, brown rice syrup, and brown rice […]

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Brussel Sprouts with Brown Rice Syrup-Ginger Glaze
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Instructions
  1. Steam brussel sprouts for five minutes, or until tender. Drain.
  2. Heat oil in a large skillet. Add ginger, salt, grated carrot, brown rice syrup, and brown rice vinegar. Cook over medium heat until thick and bubbly.
  3. Add cooked brussel sprouts, mixing in well with the glaze.
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Sweet and Sour Leeks

By |2017-02-09T23:17:05+00:00October 3rd, 2016|

Sweet and Sour Leeks – – carrots, diced, turnip, diced, tamari, prepared mustard, brown rice syrup, brown rice vinegar, Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.; […]

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Sweet and Sour Leeks
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Instructions
  1. Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.
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