Make them Asian
Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]
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Ingredients
- 4 tablespoons sesame oil
- 5 teaspoons ginger, minced
- 2 cloves garlic
- 2 tablespoons tamari
- 4 teaspoons brown rice vinegar
- 2 pounds Asian greens, such as bok choy, mizuma, or watercress
Ingredients
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Instructions
- Heat the oil and add the ginger and garlic, sautéing for a minute or two.
- Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
- Add brown rice vinegar at the end of cooking.
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