Make them Asian

By |2017-02-11T17:00:21+00:00October 6th, 2016|

Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]

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Make Them Asian
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Ingredients
Servings
Ingredients
Instructions
  1. Heat the oil and add the ginger and garlic, sautéing for a minute or two.
  2. Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
  3. Add brown rice vinegar at the end of cooking.
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Make them Italian

By |2017-02-11T17:00:26+00:00October 6th, 2016|

Make Them Italian – – olive oil, garlic (sliced), onion, Salt to taste, Red pepper flakes, bunch collard greens (cut small), Some lemon juice, Place the oil, garlic, and onion in a skillet. ; Add a pinch of salt and red pepper flakes and sauté for a few minutes. ; Add collard greens, […]

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Make Them Italian
Servings
Servings
Instructions
  1. Place the oil, garlic, and onion in a skillet.
  2. Add a pinch of salt and red pepper flakes and sauté for a few minutes.
  3. Add collard greens, a pinch of salt, and sauté until the collards are soft but still green.
  4. Squeeze some lemon on the collards and serve.
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Kombu Ginger/Garlic Condiment

By |2017-01-10T16:54:48+00:00October 5th, 2016|

Kombu Ginger/Garlic Condiment – – dried kombu, water, sesame oil, crushed fresh ginger, garlic (chopped into small pieces), natural soy sauce, rice syrup, Boil kombu for one hour. ; Remove from water and save the broth. ; Cut kombu into ¼ inch strips. ; Heat oil. ; Add ginger, garlic, and kombu […]

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Kombu Ginger/Garlic Condiment
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil kombu for one hour.
  2. Remove from water and save the broth.
  3. Cut kombu into ¼ inch strips.
  4. Heat oil.
  5. Add ginger, garlic, and kombu pieces and saute’ together for three minutes.
  6. Add soy sauce and rice syrup and continue to sauté a few more minutes.
  7. Add 2/3 cup of kombu broth, cover, and simmer for 10 minutes to blend the flavors.
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