Udon Noodles in Broth
Udon Noodles in Broth (or a gluten free noodle of your choice) – – water, strip kombu, shitake mushrooms, soaked , tamari, fresh grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves […]
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Ingredients
- 6 cups water
- 1 strip kombu
- 2 shitake mushrooms, soaked
- 1 tablespoon tamari
- fresh grated ginger
- 3 scallions, thinly sliced
Ingredients
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Instructions
- Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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