Udon Noodles in Broth

By |2017-02-09T16:42:39+00:00October 3rd, 2016|

Udon Noodles in Broth (or a gluten free noodle of your choice) – – water, strip kombu, shitake mushrooms, soaked , tamari, fresh grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves […]

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Udon Noodles in Broth (or a gluten free noodle of your choice)
Instructions
  1. Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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