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Sweet and Sour Leeks

By |2017-02-09T23:17:05+00:00October 3rd, 2016|

Sweet and Sour Leeks – – carrots, diced, turnip, diced, tamari, prepared mustard, brown rice syrup, brown rice vinegar, Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.; […]

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 Sweet and Sour Leeks
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Servings
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Instructions
  1. Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.
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Mushroom Barley Soup

By |2017-02-09T16:45:04+00:00October 3rd, 2016|

Mushroom Barley Soup – – pearled barley, shitake mushrooms, soaked and sliced. Ends of stems removed. , kombu seaweed, diced onion, carrots, diced, Chinese cabbage, sliced thin, of barley miso, scallion, sliced thin, grated ginger, Fill a pot with water. Add kombu, shitake, and pearled barley. Bring to a boil. Turn down […]

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 Mushroom Barley Soup
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Ingredients
Servings
Ingredients
Instructions
  1. Fill a pot with water. Add kombu, shitake, and pearled barley. Bring to a boil. Turn down flame. Add one onion, carrots, and Chinese cabbage to soup. Cover and simmer for at least an hour. Scoop out some broth and mix 1/4 cup miso into it. Return to pot and simmer on low for twenty minutes, but do not boil. Garnish with scallions and grated ginger. Serves 4.
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