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Pickle Them

By |2016-10-13T19:47:23+00:00October 6th, 2016|

Pickle Them – – bunch mustard or turnip greens, tamari, brown rice syrup, roasted sesame seeds, fresh grated ginger, Wash greens and cut into very small pieces. ; Place in a jar, packing them firmly. ; Mix tamari with brown rice syrup, place in a pan, and bring to a boil. ; […]

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 Pickle Them
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash greens and cut into very small pieces.
  2. Place in a jar, packing them firmly.
  3. Mix tamari with brown rice syrup, place in a pan, and bring to a boil.
  4. Simmer until brown rice syrup disappears.
  5. Add roasted sesame seeds to the jar with the greens.
  6. Then add grated ginger and tamari mixture to the jar.
  7. Cover and refrigerate for at least one day.
  8. They will keep for one week in the refrigerator.
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Udon Noodles in Broth

By |2017-02-09T16:42:39+00:00October 3rd, 2016|

Udon Noodles in Broth (or a gluten free noodle of your choice) – – water, strip kombu, shitake mushrooms, soaked , tamari, fresh grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves […]

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 Udon Noodles in Broth (or a gluten free noodle of your choice)
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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