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Pickle Them

By |2016-10-13T19:47:23+00:00October 6th, 2016|

Pickle Them – – bunch mustard or turnip greens, tamari, brown rice syrup, roasted sesame seeds, fresh grated ginger, Wash greens and cut into very small pieces. ; Place in a jar, packing them firmly. ; Mix tamari with brown rice syrup, place in a pan, and bring to a boil. ; […]

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 Pickle Them
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Servings
Ingredients
Instructions
  1. Wash greens and cut into very small pieces.
  2. Place in a jar, packing them firmly.
  3. Mix tamari with brown rice syrup, place in a pan, and bring to a boil.
  4. Simmer until brown rice syrup disappears.
  5. Add roasted sesame seeds to the jar with the greens.
  6. Then add grated ginger and tamari mixture to the jar.
  7. Cover and refrigerate for at least one day.
  8. They will keep for one week in the refrigerator.
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Arame with Shitake

By |2017-02-09T16:25:20+00:00October 5th, 2016|

Arame with Shitake – – arame, lightly rinsed, water, sesame oil, toasted, maple syrup, soy sauce, ginger, finely minced, dried shitake, soaked and sliced thin. End of stem should be removed., mirin, roasted sesame seeds, Soak arame for five minutes. Drain water. ; Saute arame in half the oil for […]

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 Arame with Shitake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Soak arame for five minutes. Drain water.
  2. Saute arame in half the oil for three minutes.
  3. Add maple syrup, 2 tablespoons soy sauce, and ginger.
  4. Reduce heat to medium, cover, and cook for five minutes.
  5. In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
  6. Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
  7. Combine arame and shitake, garnish with sesame seeds and enjoy.
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