Fish Soup

By |2017-02-07T20:34:19+00:00October 12th, 2016|

Fish Soup – – whitefish fillet, thin rounds leeks, bite-sized pieces Chinese cabbage, diced carrot, to 8water, strip kombu (soaked and cut into thin strips), salt, tamari, freshly grated ginger, Rinse the fish quickly under cold running water and cut into small pieces. Wash and cut the vegetables. Bring the […]

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Fish Soup
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Rinse the fish quickly under cold running water and cut into small pieces. Wash and cut the vegetables. Bring the water and kombu to a boil in a saucepan, add the fish and salt, cover, and simmer over low heat for 25 minutes. Add the vegetables, return to a boil, and simmer over low heat for 5 minutes. Season with tamari and grated ginger and simmer for 2 minutes. Stir with a wooden spoon to mix the vegetables and fish evenly. Garnish with chopped parsley. Serves 6.
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Brussel Sprouts with Brown Rice Syrup-Ginger Glaze

By |2017-02-09T16:31:21+00:00October 5th, 2016|

Brussel Sprouts with Brown Rice Syrup-Ginger Glaze – – brussel sprouts, halved, olive oil, freshly grated ginger, sea salt, grated carrot, brown rice syrup, brown rice vinegar, Steam brussel sprouts for five minutes, or until tender. Drain.; Heat oil in a large skillet. Add ginger, salt, grated carrot, brown rice syrup, and brown rice […]

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Brussel Sprouts with Brown Rice Syrup-Ginger Glaze
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Steam brussel sprouts for five minutes, or until tender. Drain.
  2. Heat oil in a large skillet. Add ginger, salt, grated carrot, brown rice syrup, and brown rice vinegar. Cook over medium heat until thick and bubbly.
  3. Add cooked brussel sprouts, mixing in well with the glaze.
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