Saucy Soba Noodles (or gluten-free noodles)

By |2017-02-07T23:53:00+00:00October 12th, 2016|

Saucy Soba – – soba noodles, cooked and drained, tamari, unrefined sesame oil, sesame oil, toasted, apple cider vinegar, maple syrup, finely grated ginger, chopped garlic, chopped scallions, sesame seeds, toasted, Combine tamari, oils, maple syrup, ginger, and garlic. Mix and pour over the noodles. Add scallions and sesame seeds. […]

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Saucy Soba
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine tamari, oils, maple syrup, ginger, and garlic. Mix and pour over the noodles. Add scallions and sesame seeds. Toss together. Serves 3.
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Wakame and Cucumber Salad

By |2017-02-09T16:22:05+00:00October 5th, 2016|

Wakame and Cucumber Salad – – water, medium cucumber, peeled, wakame, soaked for ten minutes, brown rice vinegar, maple syrup, soy sauce, Bring 2 cups water to a boil. ; Cut cucumber in half and scrape out seeds. ; Boil wakame for ten minutes, or until soft.; Drain and dry […]

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Wakame and Cucumber Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring 2 cups water to a boil.
  2. Cut cucumber in half and scrape out seeds.
  3. Boil wakame for ten minutes, or until soft.
  4. Drain and dry wakame on cotton towel.
  5. Place wakame and cucumber in a bowl together.
  6. Combine the rest of the ingredients to make a dressing and pour over the salad.
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Arame with Shitake

By |2017-02-09T16:25:20+00:00October 5th, 2016|

Arame with Shitake – – arame, lightly rinsed, water, sesame oil, toasted, maple syrup, soy sauce, ginger, finely minced, dried shitake, soaked and sliced thin. End of stem should be removed., mirin, roasted sesame seeds, Soak arame for five minutes. Drain water. ; Saute arame in half the oil for […]

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Arame with Shitake
Instructions
  1. Soak arame for five minutes. Drain water.
  2. Saute arame in half the oil for three minutes.
  3. Add maple syrup, 2 tablespoons soy sauce, and ginger.
  4. Reduce heat to medium, cover, and cook for five minutes.
  5. In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
  6. Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
  7. Combine arame and shitake, garnish with sesame seeds and enjoy.
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