About Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Steamed Leafy Greens

By |2017-02-09T23:04:28+00:00October 3rd, 2016|

Steamed Leafy Greens – – salt, a few drops of toasted sesame oil (tamari, and/or umeboshi vinegar), –

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Marinated Vegetables

By |2017-02-09T23:03:03+00:00October 3rd, 2016|

Marinated Vegetables – – lemon juice, olive oil, sea salt, –

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Marinated Vegetables
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Sweet and Sour Leeks

By |2017-02-09T23:17:05+00:00October 3rd, 2016|

Sweet and Sour Leeks – – carrots, diced, turnip, diced, tamari, prepared mustard, brown rice syrup, brown rice vinegar, Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.; […]

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Sweet and Sour Leeks
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Instructions
  1. Place vegetables in a pot with water to cover. Mix remaining ingredients together and add to water. Bring to boil, turn flame down, and simmer until vegetables are soft and water is nearly gone.
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Udon Noodles in Broth

By |2017-02-09T16:42:39+00:00October 3rd, 2016|

Udon Noodles in Broth (or a gluten free noodle of your choice) – – water, strip kombu, shitake mushrooms, soaked , tamari, fresh grated ginger, scallions, thinly sliced, Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves […]

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Udon Noodles in Broth (or a gluten free noodle of your choice)
Instructions
  1. Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.
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Mushroom Barley Soup

By |2017-02-09T16:45:04+00:00October 3rd, 2016|

Mushroom Barley Soup – – pearled barley, shitake mushrooms, soaked and sliced. Ends of stems removed. , kombu seaweed, diced onion, carrots, diced, Chinese cabbage, sliced thin, of barley miso, scallion, sliced thin, grated ginger, Fill a pot with water. Add kombu, shitake, and pearled barley. Bring to a boil. Turn down […]

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Mushroom Barley Soup
Instructions
  1. Fill a pot with water. Add kombu, shitake, and pearled barley. Bring to a boil. Turn down flame. Add one onion, carrots, and Chinese cabbage to soup. Cover and simmer for at least an hour. Scoop out some broth and mix 1/4 cup miso into it. Return to pot and simmer on low for twenty minutes, but do not boil. Garnish with scallions and grated ginger. Serves 4.
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Helping Your Liver Do Its Spring Cleaning

By |2018-04-03T19:21:52+00:00October 3rd, 2016|Categories: Articles, Healing the Body|

We’re still weeks away from the official arrival of spring, but my neighbors have already tapped their maple sugar trees to capture the sweetness of the season.  Nature’s energy is rising out of the earth and carrying the sap skyward.   It’s March first and there are still two feet of snow on the ground here in […]

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The Common Cold: More Friend than Foe

By |2018-04-03T19:21:53+00:00September 29th, 2016|Categories: Articles, Healing the Body|

February is often referred to as cold season for all the obvious reasons.  Most people think of colds as bad and in need of immediate pharmaceutical attention.   Drugs are used to suppress the symptoms of a cold – which is to say, the drugs try to stop the runny nose, fatigue, frequent elimination through the bowels […]

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Thoughts on the Paris Attacks

By |2018-04-03T19:37:59+00:00November 16th, 2015|Categories: Tom's Blog|Tags: |

Dear Friends,

the-eiffel-tower-103417_640As all of you know, on Friday night there were multiple terror attacks in Paris. The attacks left more than 130 dead and several hundred wounded. No doubt, there will be more such killings in cities all over the world.

Terrible acts of violence naturally trigger fear, anger, […]

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Praesent Et Urna Turpis

By |2018-04-03T19:30:03+00:00July 31st, 2012|Categories: Creative, Design|Tags: |

Quisque ligulas ipsum, euismod atras vulputate iltricies etri elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nulla nunc dui, tristique in semper vel, congue sed ligula. Nam dolor ligula, faucibus id sodales in, auctor fringilla libero. Pellentesque pellentesque tempor tellus eget hendrerit. Morbi id aliquam ligula. Aliquam id dui sem. […]

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Donec At Mauris Enims

By |2018-04-03T19:30:03+00:00July 31st, 2012|Categories: Creative, Design|Tags: , , |

Quisque ligulas ipsum, euismod atras vulputate iltricies etri elit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nulla nunc dui, tristique in semper vel, congue sed ligula. Nam dolor ligula, faucibus id sodales in, auctor fringilla libero. Pellentesque pellentesque tempor tellus eget hendrerit. Morbi id aliquam ligula. Aliquam id dui sem. […]

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