Quinoa Salad
Quinoa Salad – – quinoa, vegetable stock or water, sesame oil, toasted, sea salt, scallions, sliced, cucumbers, peeled and diced, stalks celery, diced, lemon juice, garlic, crushed, ginger, grated, apple cider vinegar, to taste, Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately […]
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Ingredients
- 1 cup quinoa
- 2 cups vegetable stock or water
- 3 tablespoons sesame oil, toasted
- ½ teaspoon sea salt
- 5 scallions, sliced
- 2 cucumbers, peeled and diced
- 2 stalks celery, diced
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
- 1 teaspoon ginger, grated
- apple cider vinegar, to taste
Ingredients
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Instructions
- Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately twenty minutes. Drain excess water and fluff quinoa with a fork.
- Mix (or shake up in a closed jar) toasted sesame oil, lemon juice, and sea salt. Pour mixture over the quinoa.
- Toss with vegetables. Sprinkle some apple cider vinegar on top. Serve at room temperature or slightly chilled.
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