Name: Miso Soup
Ingredients: 1 piece wakame (soaked for five minutes); 2 tablespoons barley miso (diluted in); 1 onion (diced); 1 carrot (diced); 2 tablespoons scallions (sliced thin)

Miso Soup, Simple

Miso Soup

It is best to use barley miso for this soup. Experiment with various combinations of vegetables.

Servings

Ingredients

1 piece wakame soaked for five minutes
2 tablespoons barley miso diluted in
1 onion diced
1 carrot diced
2 tablespoons scallions sliced thin

Servings

Ingredients

1 piece wakame soaked for five minutes
2 tablespoons barley miso diluted in
1 onion diced
1 carrot diced
2 tablespoons scallions sliced thin

Instructions

Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.

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By Tom Monte|2017-02-09T20:30:50+00:00October 12th, 2016|0 Comments

About the Author: Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Miso Soup, Simple

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About the Author: Tom Monte

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