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Miso Soup
It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.
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