Miso Soup, Simple
It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.
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