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Cucumber, Wakame, and Watercress Salad

By |2017-02-07T23:37:15+00:00October 12th, 2016|

Cucumber, Wakame Seaweed, and Watercress Salad – – piece of wakame, apple cider vinegar, sesame oil, toasted, water, tamari, cucumbers, julienned, bunches watercress, cut into small pieces, Soak wakame for fifteen minutes. Discard the soaking water. Boil wakame for twenty minutes. Cut into small pieces. Add cucumber and watercress to the […]

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 Cucumber, Wakame Seaweed, and Watercress Salad
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Instructions
  1. Soak wakame for fifteen minutes. Discard the soaking water. Boil wakame for twenty minutes. Cut into small pieces. Add cucumber and watercress to the wakame. Mix oil, vinegar, tamari, and water in a separate bowl. Toss the sauce with them vegetables. Serves 3.
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Saucy Soba Noodles (or gluten-free noodles)

By |2017-02-07T23:53:00+00:00October 12th, 2016|

Saucy Soba – – soba noodles, cooked and drained, tamari, unrefined sesame oil, sesame oil, toasted, apple cider vinegar, maple syrup, finely grated ginger, chopped garlic, chopped scallions, sesame seeds, toasted, Combine tamari, oils, maple syrup, ginger, and garlic. Mix and pour over the noodles. Add scallions and sesame seeds. […]

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 Saucy Soba
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Servings
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  1. Combine tamari, oils, maple syrup, ginger, and garlic. Mix and pour over the noodles. Add scallions and sesame seeds. Toss together. Serves 3.
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Quinoa Salad

By |2017-02-08T14:21:40+00:00October 12th, 2016|

Quinoa Salad – – quinoa, vegetable stock or water, sesame oil, toasted, sea salt, scallions, sliced, cucumbers, peeled and diced, stalks celery, diced, lemon juice, garlic, crushed, ginger, grated, apple cider vinegar, to taste, Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately […]

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 Quinoa Salad
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Instructions
  1. Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately twenty minutes. Drain excess water and fluff quinoa with a fork.
  2. Mix (or shake up in a closed jar) toasted sesame oil, lemon juice, and sea salt. Pour mixture over the quinoa.
  3. Toss with vegetables. Sprinkle some apple cider vinegar on top. Serve at room temperature or slightly chilled.
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Arame with Shitake

By |2017-02-09T16:25:20+00:00October 5th, 2016|

Arame with Shitake – – arame, lightly rinsed, water, sesame oil, toasted, maple syrup, soy sauce, ginger, finely minced, dried shitake, soaked and sliced thin. End of stem should be removed., mirin, roasted sesame seeds, Soak arame for five minutes. Drain water. ; Saute arame in half the oil for […]

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 Arame with Shitake
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Instructions
  1. Soak arame for five minutes. Drain water.
  2. Saute arame in half the oil for three minutes.
  3. Add maple syrup, 2 tablespoons soy sauce, and ginger.
  4. Reduce heat to medium, cover, and cook for five minutes.
  5. In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
  6. Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
  7. Combine arame and shitake, garnish with sesame seeds and enjoy.
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