| Servings |
|
Ingredients
- 2 cups arame, lightly rinsed
- 2 cups water
- 3 tablespoons sesame oil, toasted
- 1 tablespoon maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon ginger, finely minced
- 2 cups dried shitake, soaked and sliced thin. End of stem should be removed.
- 3 tablespoons mirin
- 1 cup roasted sesame seeds
Ingredients
|
|
Instructions
- Soak arame for five minutes. Drain water.
- Saute arame in half the oil for three minutes.
- Add maple syrup, 2 tablespoons soy sauce, and ginger.
- Reduce heat to medium, cover, and cook for five minutes.
- In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
- Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
- Combine arame and shitake, garnish with sesame seeds and enjoy.
Share this Recipe
Leave A Comment