Arame with Shitake
Arame with Shitake – – arame, lightly rinsed, water, sesame oil, toasted, maple syrup, soy sauce, ginger, finely minced, dried shitake, soaked and sliced thin. End of stem should be removed., mirin, roasted sesame seeds, Soak arame for five minutes. Drain water. ; Saute arame in half the oil for […]
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Ingredients
- 2 cups arame, lightly rinsed
- 2 cups water
- 3 tablespoons sesame oil, toasted
- 1 tablespoon maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon ginger, finely minced
- 2 cups dried shitake, soaked and sliced thin. End of stem should be removed.
- 3 tablespoons mirin
- 1 cup roasted sesame seeds
Ingredients
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Instructions
- Soak arame for five minutes. Drain water.
- Saute arame in half the oil for three minutes.
- Add maple syrup, 2 tablespoons soy sauce, and ginger.
- Reduce heat to medium, cover, and cook for five minutes.
- In another pan, heat the remaining oil and saute the shitake for a few minutes, or until soft.
- Add mirin and 1 tablespoon soy sauce, stir, and continue to cook for 3 minutes.
- Combine arame and shitake, garnish with sesame seeds and enjoy.
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