Marinated Chickpea Salad

By |2017-02-08T07:04:16+00:00October 12th, 2016|

Marinated Chickpea Salad – – chickpeas, cooked, olive oil, umeboshi paste, of sea salt, red radishes, diced, small cucumber, peeled and diced, stalks celery, diced, watercress, sliced into small pieces, fresh parsley, fresh dill, Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and […]

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Marinated Chickpea Salad
Instructions
  1. Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and dill. Serves 4.
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Quinoa Salad

By |2017-02-08T14:21:40+00:00October 12th, 2016|

Quinoa Salad – – quinoa, vegetable stock or water, sesame oil, toasted, sea salt, scallions, sliced, cucumbers, peeled and diced, stalks celery, diced, lemon juice, garlic, crushed, ginger, grated, apple cider vinegar, to taste, Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately […]

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Quinoa Salad
Instructions
  1. Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately twenty minutes. Drain excess water and fluff quinoa with a fork.
  2. Mix (or shake up in a closed jar) toasted sesame oil, lemon juice, and sea salt. Pour mixture over the quinoa.
  3. Toss with vegetables. Sprinkle some apple cider vinegar on top. Serve at room temperature or slightly chilled.
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