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Ingredients
- 1 cup quinoa
- 2 cups vegetable stock or water
- 3 tablespoons sesame oil, toasted
- ½ teaspoon sea salt
- 5 scallions, sliced
- 2 cucumbers, peeled and diced
- 2 stalks celery, diced
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
- 1 teaspoon ginger, grated
- apple cider vinegar, to taste
Ingredients
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Instructions
- Boil quinoa in two cups of vegetable stock or water. Simmer until the quinoa is translucent, approximately twenty minutes. Drain excess water and fluff quinoa with a fork.
- Mix (or shake up in a closed jar) toasted sesame oil, lemon juice, and sea salt. Pour mixture over the quinoa.
- Toss with vegetables. Sprinkle some apple cider vinegar on top. Serve at room temperature or slightly chilled.
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