Make them Italian
Make Them Italian – – olive oil, garlic (sliced), onion, Salt to taste, Red pepper flakes, bunch collard greens (cut small), Some lemon juice, Place the oil, garlic, and onion in a skillet. ; Add a pinch of salt and red pepper flakes and sauté for a few minutes. ; Add collard greens, […]
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Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic sliced
- 1 onion
- Salt to taste
- Red pepper flakes
- 1 bunch collard greens cut small
- Some lemon juice
Ingredients
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Instructions
- Place the oil, garlic, and onion in a skillet.
- Add a pinch of salt and red pepper flakes and sauté for a few minutes.
- Add collard greens, a pinch of salt, and sauté until the collards are soft but still green.
- Squeeze some lemon on the collards and serve.
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