Kombu Ginger/Garlic Condiment
Kombu Ginger/Garlic Condiment – – dried kombu, water, sesame oil, crushed fresh ginger, garlic (chopped into small pieces), natural soy sauce, rice syrup, Boil kombu for one hour. ; Remove from water and save the broth. ; Cut kombu into ¼ inch strips. ; Heat oil. ; Add ginger, garlic, and kombu […]
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Ingredients
- 1/2 ounce dried kombu
- 6 cups water
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed fresh ginger
- 2 cloves garlic chopped into small pieces
- 1 tablespoon natural soy sauce
- 2½ tablespoons rice syrup
Ingredients
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Instructions
- Boil kombu for one hour.
- Remove from water and save the broth.
- Cut kombu into ¼ inch strips.
- Heat oil.
- Add ginger, garlic, and kombu pieces and saute’ together for three minutes.
- Add soy sauce and rice syrup and continue to sauté a few more minutes.
- Add 2/3 cup of kombu broth, cover, and simmer for 10 minutes to blend the flavors.
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