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Make Them Italian
Servings
Servings
Instructions
  1. Place the oil, garlic, and onion in a skillet.
  2. Add a pinch of salt and red pepper flakes and sauté for a few minutes.
  3. Add collard greens, a pinch of salt, and sauté until the collards are soft but still green.
  4. Squeeze some lemon on the collards and serve.
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