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Miso Soup, Simple

By |2017-02-09T20:30:50+00:00October 12th, 2016|

Miso Soup – It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
– wakame (soaked for five minutes), barley miso (diluted in), onion (diced), carrot (diced), scallions (sliced thin), Bring wakame and six cups of water to a boil. Add […]

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 Miso Soup
It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.
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Make them Italian

By |2017-02-11T17:00:26+00:00October 6th, 2016|

Make Them Italian – – olive oil, garlic (sliced), onion, Salt to taste, Red pepper flakes, bunch collard greens (cut small), Some lemon juice, Place the oil, garlic, and onion in a skillet. ; Add a pinch of salt and red pepper flakes and sauté for a few minutes. ; Add collard greens, […]

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 Make Them Italian
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the oil, garlic, and onion in a skillet.
  2. Add a pinch of salt and red pepper flakes and sauté for a few minutes.
  3. Add collard greens, a pinch of salt, and sauté until the collards are soft but still green.
  4. Squeeze some lemon on the collards and serve.
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