About Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Cooling The Flames Of Inflammation

By |2018-04-03T19:21:50+00:00October 11th, 2016|Categories: Articles, Healing the Body, Inflammation|

Global warming isn’t restricted to the outer environment.  It’s happening inside of us, too.  Our blood and internal organs are heating up, thanks to the epidemic we know today as inflammation. 

This month, we will greet the summer – hello heat!  Unless we adjust our diets and other behaviors, we can easily elevate our body heat and […]

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In Winter, Protect Your Heart

By |2018-04-03T19:21:50+00:00October 10th, 2016|Categories: Articles, Healing the Body|

What do the following have in common: Mornings, between 7 a.m. and 10 a.m.; Mondays; and the winter months, from January to March? 

Answer: they are, respectively, the most dangerous times of the day, week, and months of the year for your heart, the periods when you are most at risk of suffering a heart attack. Winter […]

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Rest: An Often Overlooked Health Habit

By |2018-04-03T19:21:50+00:00October 10th, 2016|Categories: Articles, Healing the Body|

I love to work. It’s so much fun to have a project, and there’s nothing like the feeling of accomplishment that comes from a job well done. Once I become focused on something, I have the capacity to work endlessly. And when I am not actually working, I obsess over it.

It doesn’t matter what the project […]

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Healing Your Tootsies

By |2018-04-03T19:21:50+00:00October 10th, 2016|Categories: Articles, Healing the Body|

In a normal day, each of your feet will hit the ground about 5,000 times. No matter what your weight, the cumulative impact on your feet is several hundred tons. And if you run or jump, that impact is tripled. During your lifetime, your tootsies will carry you about 150,000 miles – the equivalent of more […]

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What’s Wrong With Dairy Food?

By |2018-04-03T19:21:50+00:00October 10th, 2016|Categories: Articles, Healing the Body|

Thanks to the overwhelming success of ad campaigns conducted by the dairy industry, milk is widely believed to be essential to health, particularly the strength of bones and teeth. But scientific studies have consistently contradicted that assertion.

There are numerous problems with dairy products, which, for people who have been diagnosed with a serious illness, could tip […]

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Whole Oat Porridge

By |2017-02-09T23:04:02+00:00October 6th, 2016|

Whole Oat Porridge – Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that? – whole oats (soaked for at least six hours), water (you can include soaking water), Pinch of sea salt, Place oats, water, and […]

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Whole Oat Porridge
Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that?
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil.
  2. Reduce flame to medium-low and simmer for three hours until creamy.
  3. Some toppings for cereal include roasted seeds (we like flax and sunflower), stewed raisins (boil raisins with a pinch of salt for five minutes), and/or some walnuts. Brown rice syrup makes this whole concoction even more delicious!
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Ten Things To Do With Leafy Greens

By |2018-04-03T19:21:50+00:00October 6th, 2016|Categories: Articles, Recipe Articles, Recipes|

Tom Monte is an easy man to feed. If he’s left to fend for himself, all he really needs is a big pot of boiled leafy green vegetables and some good bread. Inspired by two of his all-time favorite foods, Tom can create the snack he loves the best – a Greens Sandwich.

Unfortunately, I don’t share […]

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Make a Salad

By |2017-02-09T16:02:45+00:00October 6th, 2016|

Make A Salad – – broccoli, broken into small pieces, large bunches of arugula, cut into small pieces, large carrot, sliced into matchsticks, lemons, juiced, salt or tamari to taste, olive oil, Put all the ingredients in a serving bowl and mix together. ; Let it marinate for ten or fifteen minutes before serving; […]

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Make A Salad
Instructions
  1. Put all the ingredients in a serving bowl and mix together.
  2. Let it marinate for ten or fifteen minutes before serving
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Roll them Up

By |2017-02-09T16:05:20+00:00October 6th, 2016|

Roll Them Up – – carrot sticks, Chinese cabbage, bunch collard greens, leave whole, bunch watercress, Bring a pot of water to a boil and cook each of the vegetables separately. ; Then place a few leaves of the collard greens on a bamboo sushi mat. ; Place a few […]

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Roll Them Up
Instructions
  1. Bring a pot of water to a boil and cook each of the vegetables separately.
  2. Then place a few leaves of the collard greens on a bamboo sushi mat.
  3. Place a few cabbage leaves on top of the collards.
  4. Then put a strip of watercress and one carrot stick on the edge closest to you.
  5. Use the mat to roll the vegetables.
  6. After the veggies are rolled, squeeze to let out any excess water.
  7. Cut into small rounds. Good with some dipping sauce. Maybe umeboshi paste and sesame tahini, mixed together. Yum.
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Make them Asian

By |2017-02-11T17:00:21+00:00October 6th, 2016|

Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]

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Make Them Asian
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat the oil and add the ginger and garlic, sautéing for a minute or two.
  2. Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
  3. Add brown rice vinegar at the end of cooking.
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