Recipes For Healing Kidneys And Heart

By |2018-04-03T19:20:41+00:00October 12th, 2016|Categories: Articles, Recipe Articles, Recipes|

The following recipes can provide lots of support and healing foods for your kidneys and heart.  They are delicious dishes, warming, easy to prepare, and ideal for winter.  Enjoy. 

Bean Dishes

Fish Dishes

Grains

Vegetables

Soups

[…]

Comments Off on Recipes For Healing Kidneys And Heart

Foods And Recipes For The Fire Season

By |2018-04-03T19:20:42+00:00October 12th, 2016|Categories: Articles, Recipe Articles, Recipes|

The summer is the season of the heart and small intestine, according to the practitioners of Chinese medicine.  They called it the fire season, when nature is ablaze with its many fruits, vegetables, and flowers. 

The following foods and recipes can support and strengthen your heart and help you experience more of the blessings from the fourth […]

Comments Off on Foods And Recipes For The Fire Season

Autumn Cooking: Warmer, Heartier, More Comforting

By |2018-04-03T19:20:43+00:00October 12th, 2016|Categories: Articles, Recipe Articles, Recipes|

Now is the time to change our cooking and food selection to help the body adjust to the cool and damp conditions of autumn and the downright bone-chilling effects of winter.   Our food and cooking methods can make us warmer within, and heartier against the elements.  Here is a guide to doing both.

Cooking For Fall

Cooking styles […]

Comments Off on Autumn Cooking: Warmer, Heartier, More Comforting

Breakfast Recipes To Start Your Day

By |2018-04-03T19:20:43+00:00October 12th, 2016|Categories: Articles, Recipe Articles, Recipes|

Every morning when we get up, Tom and I ask the same question, “What’s for breakfast?”  Mostly it’s oatmeal or soft brown rice, some greens, and sometimes a soup.  This can get boring, as you know.  But with a little planning, you can have a much more enjoyable, if not exciting, meal.  So, here are seven […]

Comments Off on Breakfast Recipes To Start Your Day

The Fires of Summer

By |2018-04-03T19:21:21+00:00October 11th, 2016|Categories: 10 Things to do with Leafy Greens, Articles, Healing the Body, Recipe Articles|

How To Find Balance In The Most Intense Season Of The Year

Like most of us, I love the spring and summer months, especially the big sun, green life, and freedom of movement that the summer provides us.  But I have long observed the season’s shadow and its implicit message, which is caution.  The summer months […]

Comments Off on The Fires of Summer

Gifts Of Health From The Mother Ocean

By |2018-04-03T19:21:21+00:00October 11th, 2016|Categories: Articles, Healing the Body, Recipe Articles, Recipes, Sea Vegetables|

The ocean is the mother of life on the planet and, not surprisingly, the memory of the ocean still flows in our arteries and veins.  Blood has a mineral composition almost identical to that of ocean water.  Those minerals make both the ocean and our blood alkaline, which strengthens our immune system and make our blood […]

Comments Off on Gifts Of Health From The Mother Ocean

Whole Oat Porridge

By |2017-02-09T23:04:02+00:00October 6th, 2016|

Whole Oat Porridge – Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that? – whole oats (soaked for at least six hours), water (you can include soaking water), Pinch of sea salt, Place oats, water, and […]

Print Recipe
Whole Oat Porridge
Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that?
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil.
  2. Reduce flame to medium-low and simmer for three hours until creamy.
  3. Some toppings for cereal include roasted seeds (we like flax and sunflower), stewed raisins (boil raisins with a pinch of salt for five minutes), and/or some walnuts. Brown rice syrup makes this whole concoction even more delicious!
Share this Recipe
 

Ten Things To Do With Leafy Greens

By |2018-04-03T19:21:50+00:00October 6th, 2016|Categories: Articles, Recipe Articles, Recipes|

Tom Monte is an easy man to feed. If he’s left to fend for himself, all he really needs is a big pot of boiled leafy green vegetables and some good bread. Inspired by two of his all-time favorite foods, Tom can create the snack he loves the best – a Greens Sandwich.

Unfortunately, I don’t share […]

Comments Off on Ten Things To Do With Leafy Greens

Make them Asian

By |2017-02-11T17:00:21+00:00October 6th, 2016|

Make Them Asian – – sesame oil, ginger, minced, garlic, tamari, brown rice vinegar, Asian greens, such as bok choy, mizuma, or watercress, Heat the oil and add the ginger and garlic, sautéing for a minute or two. ; Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens […]

Print Recipe
Make Them Asian
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat the oil and add the ginger and garlic, sautéing for a minute or two.
  2. Add the greens, tamari soy sauce, and sauté for a few minutes, until the greens are tender but still green.
  3. Add brown rice vinegar at the end of cooking.
Share this Recipe
 
Go to Top