Scrambled Tofu with Vegetables

By |2017-02-08T17:26:49+00:00October 12th, 2016|

Scrambled Tofu with Vegetables – – fresh tofu, crumbled up, leek, sliced very thin, broccoli, broken into small pieces, carrot, cut into matchsticks, Tamari to taste, sesame oil, Heat the skillet over a medium high flame and brush the pan with oil. Turn the flame to high and add the carrots, […]

Print Recipe
Scrambled Tofu with Vegetables
Instructions
  1. Heat the skillet over a medium high flame and brush the pan with oil. Turn the flame to high and add the carrots, and sauté for one minute. Add the broccoli, leeks and tofu, and sauté for two minutes. Stir briskly. Add a few drops of tamari to taste. Continue to sauté until the vegetables are tender.
Share this Recipe
 

Make a Salad

By |2017-02-09T16:02:45+00:00October 6th, 2016|

Make A Salad – – broccoli, broken into small pieces, large bunches of arugula, cut into small pieces, large carrot, sliced into matchsticks, lemons, juiced, salt or tamari to taste, olive oil, Put all the ingredients in a serving bowl and mix together. ; Let it marinate for ten or fifteen minutes before serving; […]

Print Recipe
Make A Salad
Instructions
  1. Put all the ingredients in a serving bowl and mix together.
  2. Let it marinate for ten or fifteen minutes before serving
Share this Recipe
 
Go to Top