Marinated Chickpea Salad
Marinated Chickpea Salad – – chickpeas, cooked, olive oil, umeboshi paste, of sea salt, red radishes, diced, small cucumber, peeled and diced, stalks celery, diced, watercress, sliced into small pieces, fresh parsley, fresh dill, Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and […]
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Ingredients
- 3 cups chickpeas, cooked
- 2 tablespoons olive oil
- 3 tablespoons umeboshi paste
- pinch of sea salt
- 6 red radishes, diced
- 1 small cucumber, peeled and diced
- 2 stalks celery, diced
- 1/2 cup watercress, sliced into small pieces
- 1 tablespoon fresh parsley
- 1 teaspoon fresh dill
Ingredients
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Instructions
- Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and dill. Serves 4.
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