Marinated Chickpea Salad

By |2017-02-08T07:04:16+00:00October 12th, 2016|

Marinated Chickpea Salad – – chickpeas, cooked, olive oil, umeboshi paste, of sea salt, red radishes, diced, small cucumber, peeled and diced, stalks celery, diced, watercress, sliced into small pieces, fresh parsley, fresh dill, Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and […]

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Marinated Chickpea Salad
Instructions
  1. Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and dill. Serves 4.
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Make a Dressing

By |2017-02-09T16:10:02+00:00October 6th, 2016|

Make A Dressing – – sesame tahini, umeboshi paste, Place tahini and umeboshi paste in a pot, add a little water, and stir until well mixed. ; Pour on top of cooked leafy green vegetable. ; –

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Make A Dressing
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place tahini and umeboshi paste in a pot, add a little water, and stir until well mixed.
  2. Pour on top of cooked leafy green vegetable.
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Cabbage with Umeboshi Sauce

By |2017-02-09T16:33:46+00:00October 5th, 2016|

Cabbage with Umeboshi Sauce – – green cabbage, thinly sliced, umeboshi paste, kuzu, dissolved in four cups water, Bring 1 ½ cups water to a boil, add cabbage and boil for five minutes.; Take out the cabbage but reserve the water.; Add umeboshi paste to the reserved water and bring to a boil again.; Stir […]

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Cabbage with Umeboshi Sauce
Servings
Servings
Instructions
  1. Bring 1 ½ cups water to a boil, add cabbage and boil for five minutes.
  2. Take out the cabbage but reserve the water.
  3. Add umeboshi paste to the reserved water and bring to a boil again.
  4. Stir in the dissolved kuzu and simmer until sauce thickens. If it does not thicken after a few minutes, dilute a little more kuzu in cold water and try again.
  5. Pour over the cabbage.
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