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Marinated Chickpea Salad – Tom Monte

Marinated Chickpea Salad

Name: Marinated Chickpea Salad
Ingredients: 3 cups chickpeas, cooked; 2 tablespoons olive oil; 3 tablespoons umeboshi paste; pinch of sea salt; 6 red radishes, diced; 1 small cucumber, peeled and diced; 2 stalks celery, diced; 1/2 cup watercress, sliced into small pieces; 1 tablespoon fresh parsley; 1 teaspoon fresh dill

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Servings

Ingredients

3 cups chickpeas, cooked
2 tablespoons olive oil
3 tablespoons umeboshi paste
pinch of sea salt
6 red radishes, diced
1 small cucumber, peeled and diced
2 stalks celery, diced
1/2 cup watercress, sliced into small pieces
1 tablespoon fresh parsley
1 teaspoon fresh dill

Servings

Ingredients

3 cups chickpeas, cooked
2 tablespoons olive oil
3 tablespoons umeboshi paste
pinch of sea salt
6 red radishes, diced
1 small cucumber, peeled and diced
2 stalks celery, diced
1/2 cup watercress, sliced into small pieces
1 tablespoon fresh parsley
1 teaspoon fresh dill

Instructions

Marinate the chickpeas in oil, umeboshi, and sea salt. Combine with vegetables and add fresh parsley and dill. Serves 4.

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By Tom Monte|2017-02-08T07:04:16+00:00October 12th, 2016|0 Comments

About the Author: Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Marinated Chickpea Salad

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About the Author: Tom Monte

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