Miso Soup, Simple

By |2017-02-09T20:30:50+00:00October 12th, 2016|

Miso Soup – It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
– wakame (soaked for five minutes), barley miso (diluted in), onion (diced), carrot (diced), scallions (sliced thin), Bring wakame and six cups of water to a boil. Add […]

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Miso Soup
It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.
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Ojiya

By |2017-02-08T17:31:35+00:00October 12th, 2016|

Ojiya – – organic brown rice, water, kombu, soaked and diced, scallion roots, scallion tops, shitake mushrooms, soaked, stems removed and sliced, barley miso, Place the rice, kombu, shitake, and scallion roots in a pot and bring to a boil. Reduce flame to low, cover, and continue to cook for 1 ½ hours. […]

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Ojiya
Instructions
  1. Place the rice, kombu, shitake, and scallion roots in a pot and bring to a boil. Reduce flame to low, cover, and continue to cook for 1 ½ hours. Add more water, if necessary. Add miso and simmer for five minutes, but do not boil. Garnish with fresh scallion tops.
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Very Simple Miso Soup

By |2017-02-09T16:00:19+00:00October 12th, 2016|

Miso Soup With Wakame Seaweed – – water, onion, sliced into half moons, wakame, soaked and cut into small pieces, barley miso, Scallions or parsley, chopped thin, Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes. ; Take out […]

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Miso Soup With Wakame Seaweed
Instructions
  1. Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes.
  2. Take out a little of the soup stock, place in a bowl, and dissolve miso in the liquid. Stir into the soup, cover, and simmer lightly for five minutes.
  3. Garnish with scallions or parsley.
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