Miso Soup, Simple
Miso Soup – It is best to use barley miso for this soup. Experiment with various combinations of vegetables.
– wakame (soaked for five minutes), barley miso (diluted in), onion (diced), carrot (diced), scallions (sliced thin), Bring wakame and six cups of water to a boil. Add […]
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Ingredients
- 1 piece wakame soaked for five minutes
- 2 tablespoons barley miso diluted in
- 1 onion diced
- 1 carrot diced
- 2 tablespoons scallions sliced thin
Ingredients
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Instructions
- Bring wakame and six cups of water to a boil. Add all the vegetables (except for scallions) and boil for ten minutes. Reduce flame to low. Add miso to soup and simmer for five minutes on a low flame. Do not boil miso. Garnish with scallions. Serves 4.
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