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Ingredients
- 1 bunch of arugula, cut into small pieces
- ½ can chickpeas, or cook your own
- 1 red onion, diced
- 2 tablespoons olive oil or toasted sesame oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon tamari
Ingredients
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Instructions
- Toss arugula, chickpeas, and red onion in a bowl. Mix olive oil, vinegar, and tamari and pour over the salad.
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