Servings |
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Ingredients
- 1 pound brussel sprouts
- 1 tablespoon olive oil
- 3 tablespoons brown rice syrup
- Juice of ½ lemon
- 1 tablespoon tamari
Ingredients
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Instructions
- Mix brussel sprouts with olive oil, brown rice syrup, and tamari. Place in a baking dish, cover, and bake until brussel sprouts are tender, approximately an hour. Squeeze the lemon juice on top when you take the brussel sprouts out of the oven.
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