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Strawberry Kanten
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine apple juice and agar agar in a pot, and bring to boil while stirring continually. Turn flame down, add strawberries, and simmer for a few minutes longer. Dilute kuzu in cold water, add to the pot, and stir for ten minutes. Place mixture in the refrigerator for a few hours until it sets.
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