Notice: Trying to access array offset on value of type bool in /home/locogrin/public_html/tommonte.com/wp-content/plugins/wp-ultimate-recipe/helpers/models/recipe.php on line 254
Print Recipe
Ojiya
Instructions
  1. Place the rice, kombu, shitake, and scallion roots in a pot and bring to a boil. Reduce flame to low, cover, and continue to cook for 1 ½ hours. Add more water, if necessary. Add miso and simmer for five minutes, but do not boil. Garnish with fresh scallion tops.
Share this Recipe