Print Recipe
Corn Grits
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the water and sea salt in a pot, cover, and bring to a boil. Place the corn grits in the pot, stirring constantly. Cover, bring to a boil again, and reduce the flame to medium-low. Simmer for 30-35 minutes. Add more water if needed.
Share this Recipe