Tempeh with Sauerkraut
Tempeh with Sauerkraut – – olive oil, package of tempeh, medium cabbage, finely sliced, sauerkraut, water, teaspoon light miso, diluted in a little water, finely sliced scallions, Boil the tempeh for a half hour. Drain. Heat the oil in a frying pan and brown the tempeh evenly on both sides. Add the […]
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Ingredients
- 1 tablespoon olive oil
- 1 package of tempeh
- 1/2 medium cabbage, finely sliced
- 1/2 cup sauerkraut
- 1 cup water
- 1/2 tablespoon teaspoon light miso, diluted in a little water
- 1/4 cup finely sliced scallions
Ingredients
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Instructions
- Boil the tempeh for a half hour. Drain. Heat the oil in a frying pan and brown the tempeh evenly on both sides. Add the cabbage and saute with the tempeh for a few minutes, until the cabbage is soft. Place the sauerkraut on top. Stir in the dissolved miso and simmer for five minutes. Mix in the scallions. Serves 4.
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