Strawberry Kanten
Strawberry Kanten – – apple juice, agar agar, kuzu, dissolved in a little cold water, fresh strawberries, Combine apple juice and agar agar in a pot, and bring to boil while stirring continually. Turn flame down, add strawberries, and simmer for a few minutes longer. Dilute kuzu in cold water, add to […]
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Ingredients
- 2 cups apple juice
- 2 tablespoons agar agar
- 1 tablespoon kuzu, dissolved in a little cold water
- 2 cups fresh strawberries
Ingredients
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Instructions
- Combine apple juice and agar agar in a pot, and bring to boil while stirring continually. Turn flame down, add strawberries, and simmer for a few minutes longer. Dilute kuzu in cold water, add to the pot, and stir for ten minutes. Place mixture in the refrigerator for a few hours until it sets.
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