Mochi Pancakes With Fruit Filling

By |2017-02-08T17:34:19+00:00October 12th, 2016|

Mochi Pancakes With Fruit Filling – – plain mochi, coarsely grated, apple, cored, peeled and sliced, pear, cored, peeled and sliced, raisins, apple juice or water, kuzu, diluted in cold water, Pinch of sea salt, Place the apples, pears, raisins, juice, and sea salt in a saucepan. Cover and bring to […]

Print Recipe
Mochi Pancakes With Fruit Filling
Instructions
  1. Place the apples, pears, raisins, juice, and sea salt in a saucepan. Cover and bring to a boil. Reduce flame to medium-low and simmer three to four minutes until the fruit is tender.
  2. Add the diluted kuzu, stirring constantly until it becomes thick and translucent. Remove from the flame and set aside.
  3. On a heated and dry pancake griddle, place ¼ cup of grated mochi, forming it into a circle like a pancake. Spread one to two tablespoons of the stewed fruit evenly on top of the mochi. Next sprinkle another ¼ cup of grated mochi on top of the fruit.
  4. The bottom layer of the mochi should now be slightly browned and melted. Flip the pancake over and cook on the other side until that side is brown and melted too.
  5. The fruit should now be sandwiched between the two layers of the melted mochi. If this comes out a little messy, don’t worry. It still tastes really good!
Share this Recipe
 

Whole Oat Porridge

By |2017-02-08T17:36:06+00:00October 12th, 2016|

Whole Oat Porridge – (Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that?) – whole oats, soaked for at least six hours, water, Pinch of sea salt, Place oats, water, and sea salt in a heavy […]

Print Recipe
Whole Oat Porridge
(Make this the night before when you are watching American Idol or something. Then just cover it overnight and reheat in the morning. How easy is that?)
Instructions
  1. Place oats, water, and sea salt in a heavy pot, cover, and bring to a boil. Reduce flame to medium-low and simmer for three hours or until creamy.
  2. Some toppings for oatmeal include roasted seeds (we like flax and sunflower), stewed raisins (boil raisins with a pinch of salt for five minutes), and/or some walnuts (best soaked overnight). Brown rice syrup makes this whole concoction even more delicious!
Share this Recipe
 
Go to Top