Very Simple Miso Soup

Name: Miso Soup With Wakame Seaweed
Ingredients: 4-5 cups water; 1 cup onion, sliced into half moons; 1 inch wakame, soaked and cut into small pieces; 4 teaspoons barley miso; Scallions or parsley, chopped thin

Miso Soup With Wakame Seaweed

Servings

Ingredients

4-5 cups water
1 cup onion, sliced into half moons
1 inch wakame, soaked and cut into small pieces
4 teaspoons barley miso
Scallions or parsley, chopped thin

Servings

Ingredients

4-5 cups water
1 cup onion, sliced into half moons
1 inch wakame, soaked and cut into small pieces
4 teaspoons barley miso
Scallions or parsley, chopped thin

Instructions

Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes.
Take out a little of the soup stock, place in a bowl, and dissolve miso in the liquid. Stir into the soup, cover, and simmer lightly for five minutes.
Garnish with scallions or parsley.

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By Tom Monte|2017-02-09T16:00:19+00:00October 12th, 2016|0 Comments

About the Author: Tom Monte

A national best-selling writer, counselor, and teacher of natural healing methods,Tom Monte is a leading voice in the natural health movement. He has written and co-authored more than thirty books and many hundreds of articles on virtually every area of health. Among his bestsellers are Recalled By Life, Living Well Naturally, and NaturalProzac. Tom has lectured and conducted transformational programs throughout the United States and around the world. His eight-month Healer’s Program, based in New York City and Orval, Belgium, trains practitioners in the use of highly effective natural methods for healing body, mind, and spirit. The Healer’s Program is also an experience in personal transformation. Tom also conducts workshops that focus on healing the heart and personal relationships. He lives with his wife, Toby, in Amherst, Massachusetts.

Very Simple Miso Soup

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About the Author: Tom Monte

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