Very Simple Miso Soup
Miso Soup With Wakame Seaweed – – water, onion, sliced into half moons, wakame, soaked and cut into small pieces, barley miso, Scallions or parsley, chopped thin, Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes. ; Take out […]
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Ingredients
- 4-5 cups water
- 1 cup onion, sliced into half moons
- 1 inch wakame, soaked and cut into small pieces
- 4 teaspoons barley miso
- Scallions or parsley, chopped thin
Ingredients
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Instructions
- Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes.
- Take out a little of the soup stock, place in a bowl, and dissolve miso in the liquid. Stir into the soup, cover, and simmer lightly for five minutes.
- Garnish with scallions or parsley.
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