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Ume-Sho-Kuzu
Good for strengthening and promoting good digestion. An energy tonic tool
Servings
Servings
Instructions
  1. Dilute one teaspoon of kuzu in three teaspoons of cold water.
  2. Add one cup of water to diluted kuzu.
  3. Add the pulp of one umeboshi plum to this liquid. Or, if you have paste, put in ¼ teaspoon of umeboshi paste,
  4. Bring to a boil, stirring constantly, until liquid becomes translucent. Reduce the heat to simmer.
  5. Add a few drops of shoyu or tamari. You can also add grated ginger.
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