Make a Soup
Fill a 4-quart pot with water.
Place the watercress and the potatoes in pot and bring to a boil. Turn flame down.
When potatoes are soft, use a hand blender and make the soup one consistency.
Take out a little of the liquid and dilute some miso in it. Add miso to taste. This soup needs more salt than most soups.
Return to the pot and simmer (don’t boil) for a few minutes. Enjoy!
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