Servings |
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Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup potatoes, diced
- 1 cup vegetable stock
- 1 tablespoon dried curry powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon kuzu, dissolved in a little cold water
- 1 pound greens
Ingredients
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Instructions
- Heat oil in the soup pan.
- Saute onion and garlic until tender.
- Add potatoes and vegetable stock, cover, and simmer until potatoes are tender.
- Add curry powder, salt, and pepper.
- Add kuzu and keep stirring until sauce begins to thicken. If you want it thicker, dilute more kuzu in cold water, adding to the pot when diluted. Stir until thick.
- Add greens, cover again, and simmer until greens are cooked.
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