Print Recipe
Make A Sandwich
  1. Toast or steam some whole grain bread.
  2. Spread a little mustard on it
  3. Pile the cooked greens (usually kale, collards, or mustard greens) on generously,
  4. Season with tamari, umeboshi vinegar, olive oil, and grated ginger.
  5. If you happen to have some tofu, a slice of that can be nice on there too.
Share this Recipe