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Ingredients
- 2 tablespoons olive oil
- 1 head cabbage, sliced thin
- 1 tablespoon sea salt
- 1 tablespoon cumin powder
Ingredients
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Instructions
- Saute all ingredients together for five minutes, then cover. You can also add tumeric and other curry spices, if you desire. Add a little water if vegetables need more cooking time. Serves 4.
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