Miso Soup With Wakame Seaweed
onion, sliced into half moons
wakame, soaked and cut into small pieces
Scallions or parsley, chopped thin
Put the water, onion, and wakame in a pot. Cover, and bring to a boil. Reduce the fire and simmer for five minutes.
Take out a little of the soup stock, place in a bowl, and dissolve miso in the liquid. Stir into the soup, cover, and simmer lightly for five minutes.
Garnish with scallions or parsley.