Umeboshi Plum And Pumpkin Seed Condiment
Ingredients
Instructions
  1. Sort, wash, and dry roast hulled pumpkin seeds in a skillet.
  2. Grind to a paste in a suribachi. Or use a blender.
  3. Mix paste with the pumpkin seeds.
  4. Add water to desired consistency.
  5. Add parsley or scallions.