Udon Noodles in Broth (or a gluten free noodle of your choice)
shitake mushrooms, soaked
fresh grated ginger
scallions, thinly sliced
Add the noodles, kombu, shitake mushrooms, tamari, and grated ginger to boiling water and cook for 15 to 25 minutes or until soft. Do not cover. Serves 4.